How is milk chocolate made?
The highest quality milk chocolate should be made from cacao paste (grounded down cacao beans), cacao butter, milk and sugar.
Our 45% Milk Chocolate:
Hand selected Vietnamese Cacao beans and roasted to perfection by our master roaster. We have created a truly unique milk chocolate like no other. Our milk chocolate is made from cacao paste, cacao butter, sugar and milk. Keeping it pure and natural, no other fillers or additives is used.
A generous amount of cacao butter is used to get that melt in your mouth, creamy velvet feel. Tasting notes consisting of honey, caramel, dates, butter, milk, pears, almond, floral and finishing with a hint of coffee. This milk chocolate has converted many dark chocolate lovers!
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A gourman favourite